Quick French Bread
Last year about this time I shared my pesto recipe with you. I just made a fresh batch for a Empanada party to celebrate Bolivia's Independance Day. But I have found another recipe in my notebook. When Bill and I were both school teachers with young children in the early 1970's, we taught our kids to bake bread. I came across some wonderful pictures of Bill teaching in those years while helping to clear Bill's apartment in Cambridge a few weeks ago. There's Bill sitting in one of those tiny chairs with a circle of children sitting on the floor. They all looked like old friends enjoying complete trust in an adult they knew was on their side in a peaceable classroom.
Here's Bill's recipe for bread from his kindergarten.
Bill's Quick French Bread
oven heated to 450
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